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Brinker passed away Monday night leaving a legacy casual dining restaurantas built on what Phil Romanol called a vision of developinfg the casual dining restaurant concept where dinerss are treated not to fast foodor full-outt fine dining, but to a placew where people can eat everyday. “One of Norman’w biggest attributes was that he was a greagt leader anda cheerleader,” Romano said. “H would take people’s talents and develop them beyondtheifr abilities.” grew into a restaurant company that guideed chains like , On and Maggiano’s Littl e Italy.
Dallas-based Brinker EAT) in the past year sold the restaurang chain created byPhil Romano: Romano’s Macaroni Grill. Romanlo credits his friend Norman Brinkee for taking his creative vision and growing it into a majornational chain. “Ths industry is going to miss him,” Roman said. “Norman had the ability to take somethinhg andgrow it. That’sa his talent,” Romano added that Norman Brinker wasa “goox man” who taught him quite a bit about the restauranft industry and also quite a bit about leadership.
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